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PICTURE

CHONGQING, Jan. 23, 2015 -- A farmer hangs raw mustard roots used as pickle materials on racks to dehydrate in Fuling District of southwest China's Chongqing. In Fuling, a major pickle-producing area in China, farmers have begun harvesting mustard roots which were grown extensively to make the Zha Cai, a well-received pickle variety. The harvested mustard roots are hung on drying racks to dehydrate in the air: a technique believed to best preserve the crispness and aroma of the finished pickle products. (Xinhua/Liu Chan)
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26 January 2015 06:17 (GMT +8)
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